Dogfish Head - Red & White [Ale brewed with coriander & orange peel with pinot noir juice added with 11% aged in pinot noir barrels and 89% aged on oak barrel staves] (750ml ---> Dogfish Head Curved Pint Glass : 10% ABV : 35 IBU)
Obviously, I'm a fan of good beer, and I'm also a fan of good wine... So when wine grapes are utilized as an addition to beer, I see the potential for extremely great things!! This particular brew is one I'd been longing to indulge in for quite some time, and after having the exceptional evening at work I had encountered, popping the top of this beauty is much easier and far more rewarding than the scenarios of arson that have continually plagued my thoughts since I clocked out… So to end my rant about my employer, let us move onto this brew calling my name from the fridge… With a fairly aggressive pour, a rocky, two inch, off-white head sat atop an extremely cloudy blood orange hued brew… The head faded moderately quickly and left behind hardly any lacing, but a decent retentive cap decided to linger… On the nose is the immediate presence of pinot noir, as well as a fair amount of soft citrus, and some tamer dark berry traces… Upon tasting, a fair amount of spice was immediately picked up, which could be either the yeast strain or the coriander, but that faded quickly as the mellow citrusy sweetness made it's appearance…